
Panang Curry
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves Choice of protein : Tofu, Veggies, Chicken, Pork, Beef or Shrimp
Gluten-freeContains: Dairy
Made-to-order Thai classics, hand-crafted curries, and family recipes.
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Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves Choice of protein : Tofu, Veggies, Chicken, Pork, Beef or Shrimp

Flavorful peanut base curry with avocado and cashew nuts Choice of protein : Tofu, Veggies, Chicken, Pork, Beef or Shrimp

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots Choice of protein : Tofu, Veggies, Chicken, Pork, Beef or Shrimp

Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage & zucchini Choice of protein : Tofu, Veggies, Chicken, Pork, Beef or Shrimp